The Benefits
Leather and Fur
Deep hydration and skin elasticity.
Action against hair loss and dry skin.
Provides nutrients for the growth and nutrition for a healthy and shiny fur.
Nail strengthening.
Oleic acid (omega 9 fatty) is an essential ingredient for the skin. In conbination with the antioxidant properties of polyphenols and vitamin E, they contribute to the smooth functioning of the skin with the beneficial benefits and action against skin diseases.
Digestive System and Metabolism
Contributes to the proper functioning of the metabolism.
Polyphenols in combination with monounsaturated fatty, Omega 6 and Omega 9, activate the metabolism and increase the metabolic rate. Nutrients are better broken down, resulting to improve in their degree of assimilation.
Prevention and treatment of gastrointestinal diseases.
It reduces gastric acidity caused by pancreatic secretion after meals, resulting in the prevention and treatment of gastrointestinal diseases and disorders associated with increased levels of gastric acid.
Monounsaturated fatty enhance the quality of dietary fat.
Support of digestive function and gastric acidity.
Increase of the degree of digestion and improve the assimilation of proteins, especially during the weaning process and the period of its development of them.
Favors the absorption of nutrients and especially proteins that are hindered by food fat in the stomach.
Contributes in weight loss.
Proper function of the gastrointestinal system and especially in cats helps to remove masses of fur.
Holistic Action
✓ Antioxidant properties and anti-aging action.
Oxygen free radicals enter the cells and have consequences throughout the body, with main consequence of premature aging of vital organs and consequently distrurbances in the vital function of the body. Thrombosises, illness and disease of heart, chronics inflammations, liver diseases, kidney disease, neuropathies, cancer are long-term consequnces of oxidative stress.
Polyphenols are collectors of oxyden free radicals with catalytic action against oxidative stress and its effects.
✓ Shielding are strengthening the immune system.
✓ Improvement assimilation of medication.
Circulatory System
Prevention of cardiovascular diseases.
Improving blood circulation.
Reduction of the chances of developing asthma.
Maintaining normal cholesterol levels.
Action against diabetes.
The antioxidant action and anti-aging properties of polyphenols, combined with the monounsaturated fatty that break down saturated fatty in the organism and the high nutritional value of oleic acid, offer multiple benefits and remarkable biological benefits to the vital system of heart and blood system.
Nervous System
Reduces the chances of a stroke.
Oeleocanthal and oleacein have strong biological activity and offer neuroprotective properties and participate in the proper functionig of the nervous system and the brain. In addition, oleic acid contributes to brain development.
Endocrine system
Good Pancreatic Function
Monounsaturated fatty balance the secretions of pancreas resulting in the optimal of the pancreatic glad function, preventing serius dysfunctions and disease.
Preventions of Gallstones
Contributes maintain cholesterol level to extent that it does not favored creation gallstones.
Musculoskeletal System
Its antioxidant and anti-aging action protect the articulations from wear while its anti-inflammatory properties have beneficial benefits in arthritis.
Physical Condition
Offers energy and wellness.
Increased mood for activity.
Its holistic action (contribution to the proper functioning of vital organs, improving the rate of metabolism of nutrients, their better absorption by the organism and the benefits to circulatory system) is reflected in the physical condition.